Soon the kitchen will have nothing to do with the version we know it now. Definitely you should not think that unforeseen circumstances have fouled our mind, will cite as evidence. The eco-kitchen is environmentally friendly system that will not only prepare food but to recycle the waste from the preparation process and will them into use later. The eco-designers came up with the idea Victor Massip and studio of Laurent Lebot Faltazi. Already been developed and its prototype, which will be presented this year but still is not clear whether in Milan or London in the autumn. The kitchen is equipped with everything needed for a closed cycle of food preparation where nothing is lost forever. Containers stored under the sink water used, which can be used again. Special cabinets collect organic waste which is processed from live worms. Other waste is collected separately in containers, which are pressed and packaged. The whole system has 3 micro processing units of different types of waste. Hard not usually smell, which facilitates their preservation for a longer period of time. This means less disposal of garbage, which reduces the frequency of harvest and so it is running a process to save resources. The kitchen separates waste of 5 types, each of which is collected separately.
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